Onsite Surveillance Audit for HACCP (recertification) and ISO 22000 Certification at GACON Sustainability Center Kano

We are proud to announce that our team just concluded our annual HACCP recertification Surveillance Audit and 1st Stage ISO 22000 Certification surveillance audit this week, reaffirming our commitment to delivering safe and high-quality products to our customers!

At GACON LTD, food safety is our top priority. The HACCP (Hazard Analysis and Critical Control Points) certification ensures that every step of our production is carefully monitored to prevent potential hazards, while ISO 22000 certification demonstrates our commitment to international food safety management standards.
As part of the HACCP and ISO 22000 audit, third-party auditor reviewed our processes, from raw material sourcing to product delivery. They examine how we manage critical control points, how we handle food safety risks, and the continuous improvements we implement to ensure compliance with international regulations.

Our team has worked tirelessly to ensure that every product that leaves our facility is safe for consumption. From the production floor to quality control, every department plays a crucial role in maintaining these high standards.

In the past year, we’ve introduced new technologies and enhanced our training programs to ensure our food safety management system remains cutting-edge. These upgrades help us to maintain the highest level of safety, ensuring trust and satisfaction from our customers.
We remain committed to upholding the highest standards of food safety. With every audit, we grow stronger and more focused on delivering products that meet both our customers’ requirement and International Food Safety Standards.

#HACCP
#ISO22000
#FoodSafety